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The University of York Mathematics Society - Our aim is to enhance the social experience of students, expand academic opportunities in mathematics and forge strong relations for our members to use in future careers and beyond

WINTER BALL INFO CONFIRMED

We are proud to announce that for just £20, you will be enjoying a three course meal (Menu attached), with a free glass of champagne upon arrival. This will be held at the Pitcher & Piano, a beautiful venue next to the river which will play host to an amazing evening, featuring some surprise events and guest appearances. More to be announced here!

Tickets are available to purchase on Monday from the YUSU website, or by emailing us directly at maths@yusu.org

If you can't wait until then, email us before 09:00 Monday (16/11) morning to confirm that you are going. If you do, you will be entered in for an on-the-night raffle to win some exceptional prizes.

Christmas really does come early with MathSoc. Stay tuned for more announcements!

WINTER BALL MENU 2015

STARTERS

CHICKEN LIVER PÂTÉ
SERVED WITH SOURDOUGH TOAST AND MULLED PEAR & APPLE CHUTNEY

WHIPPED BRIE CROSTINI (V)
SERVED WITH CANDIED WALNUTS & ROASTED BEETS

SMOKED HADDOCK
SERVED WITH MUSTARD CRUSHED NEW POTATOES AND SOFT POACHED HEN’S EGG

HONEY-ROASTED PARSNIP & CHESTNUT SOUP (V)
SERVED WITH CRUSTY BREAD

STILTON, RED CHICORY & GRAPE SALAD
SERVED WITH BACON CRISPS & PICKLED PINK ONION

MAIN COURSE

ROAST TURKEY
SERVED WITH ROAST POTATOES, HONEY-ROASTED CARROTS & PARSNIPS, STICKY RED CABBAGE, BRUSSELS SPROUTS & CHESTNUTS, CRANBERRY & ORANGE STUFFING, PIGS IN BLANKETS AND PROPER GRAVY

GRILLED COD LOIN
SERVED WITH MUSTARD & HERB CRUST, BUTTERED KALE AND OLIVE OIL MASH

CHAR-GRILLED SIRLOIN STEAK
SERVED WITH SKIN-ON CHIPS, GRILLED TOMATO, FLAT MUSHROOM AND A CHOICE OF BÉARNAISE OR PEPPERCORN SAUCE

BRAISED LAMB SHANK
SERVED WITH SWEET POTATO PUREE, GARLIC GREEN BEANS AND ROSEMARY GRAVY

HONEY-ROASTED SQUASH, BALSAMIC RED ONION & SPINACH WELLINGTON (V)
SERVED WITH ROAST POTATOES, BRUSSELS SPROUTS & CHESTNUTS AND RED PEPPER SAUCE

DESSERT

CHRISTMAS PUDDING (V)
SERVED WITH BRANDY SAUCE

VANILLA & LEMON CHEESECAKE (V)
SERVED WITH RED BERRY COULIS AND CLOTTED CREAM

DARK CHOCOLATE TART (V)
SERVED WITH VANILLA FLAVOURED ICE CREAM

SPICED APPLE & PEAR CRUMBLE (V)
SERVED WITH VANILLA CUSTARD

BRITISH CHEESE PLATE
OUR FAVOURITE CHEESES, CRACKERS, GRAPES AND CHUTNEY